No turkeys were harmed in the making of this flour. Turkey Red Wheat Flour quantity. Our current Turkey Red grain comes from a farmer in Jefferson Iowa, Scott Shriver. Turkey Red Heritage Pizza Flour Reviews 4.87 Rating (77 Reviews) Heritage Wheat Mixes Organic Grains. It originated in Turkey, and was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities. NOTE: We are temporarily not allowed to call this product “certified organic”.Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. Turkish Flour Mills export Wheat Flour from the UAE, Turkey, Russia and Ukraine. Shop / Prairy® Provisions / Turkey Red Wheat Flour. According to legend, the town's German-Russian immigrants planted the seeds of Kansas' modern wheat economy 100 years earlier. "Turkey" Variety Hard Red Winter Wheat. Turkey Red Whole Grain Flour – 3, 10 and 50 lb bags. In Wisconsin, Turkey Red grows with a lower protein content (around 11.5%) and home bakers may have trouble initially making a light loaf with all Turkey flour. This is a medium-low protein yield, best blended with bread flour or whole-grain Glenn wheat in bread dough, or by itself in place of all-purpose flour in muffins, cookies and biscuits. Our flours are all stone milled which preserves the integrity and nutritional value of the grain. Milled from: Turkey Red, an Heirloom Hard Red Winter Wheat Protein: 11.6%–12.5% Turkey Red Wheat Flour $ 9.99. Red Hen Baking. Class: Hard Red Winter Wheat Available types: Whole Wheat, Type ‘00’ Grown by: Pleasant Valley Ranch in Vinita, OK Protein: 10.39% Flavor profile: robust and wheaty Best for: artisan hearth breads, pan breads, biscuits, crackers, cookies Turkey Red can be traced to Crimea between the Black Sea and the Sea of Azov in the early 19th century and earlier to Turkey to the south of the Black Sea. Grain Type: Organic Hard Red Winter Wheat (Turkey Red). This flour has moderate protein or 10.9% and excellent all … 10 USD Buy at Sunrise Flour Mill. You will be unable to checkout if you place more than 2 bags flour. Turkey Red wheat was first introduced in Kansas by Mennonite farmers in the mid-1800s, from what is now Ukraine. You will also notice very fine bran particles, full of fiber, which give the flour a light cream color. WheatFields Lawrence, Kansas. Flour Waffle & Pancake Mixes. Our Turkey Brand Unbleached & Enriched Flour is milled from our hand-selected hard red wheat and aged naturally. Although it's origins are obscure, it almost certainly originated in the Crimean region of the old world. This flour has moderate protein of … Bolted flour has been sifted to remove the largest bran particles, and is approximately 80% extraction. Related products. Turkey Red arrived in the US in the early 1870’s, brought to Kansas by Mennonite immigrants from Russia, the part now known as Ukraine. Explore our non-GMO varieties and buy flour online today at Bob's Red Mill to see for yourself why it is America's Best Baking Flour. Read more about it here. Unbleached whole grain flour. Feb 23, 2016 - Turkey Red Whole Grain Flour Available in 3, 10 and 50 lb bags Our Turkey Red wheat berries are stone milled, and the flour is whole grain. Turkey refers to the country where these grains are thought to have originated, not the bird. Click here to find recipes featuring this product on our blog! Protein: 14.5% Ideal for baking breads but also excellent for all-around baking Bulk pricing available upon request. Having mastered the ancient technique of cool, slow-grinding milling, Bob branched out to create flours from unexpected grains like spelt, amaranth and buckwheat. Sign up for our newsletter to receive updates on sales and other events, FARMER OWNED WHOLE GRAINS, BEANS, AND STONE GROUND FLOUR. We use it for just about everything. His farm has been Certified Organic since 2008, and we know him as a fellow member of the Practical Farmers of Iowa. – Louismill Type-85 Heritage Turkey Red Wheat Bread Flour: Our Type-85 Bread Flour is the optimal mixture of bran and flour for baking healthy and delicious artisan loaves. Wisconsin No 2 produces flour with 1-2% higher protein than the Ehmke Turkey Red we have been selling up until now. Fervere Bakery Kansas City, Missouri. Red refers to their color, relative to other wheats. Jan 30, 2019 - "MACKINAW" ORGANIC TURKEY RED FLOUR (100% Whole Grain, Unsifted) You can discover details including top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more. It came out of our Newman Rd field which has been chemical free for 15 years Our Turkey Brand Bleached & Enriched White Flour is milled from the same hand-selected hard wheat we use in many of our mixes. Turkey Red Wheat. It originated in Turkey, and was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities. Middlesex, VT The Farmer's Wheat, the Baker's Flour. All rights reserved. There is a popular story about how Turkey Red wheat was brought to the United States in the 1870s by Mennonites View top rated Turkey red wheat flour recipes with ratings and reviews. Copyright © 2021 Anarchy Acres. Jun 15, 2016 - Turkey Red Whole Grain Flour Available in 3, 10 and 50 lb bags This flour has moderate protein and excellent all-around baking qualities. Heirloom Turkey Red Wheat Berries Available in 5 & 50 lb bags, or 35 lbs in 5 gal bucket. Turkey Red Wheat came to Kansas with Russian Mennonite immigrants in 1873. I agree with most everyone about using the flour. We are excited to be able to provide a market to Scott for his grain, and to be able to share this flour with you. Turkey Red Heritage Pizza Flour. It's a lean sourdough loaf with no added sugars or fats. Standing in our Turkey Red Wheat field, located near Waynesville, Ohio, you’re surrounded by glimpses of the past, present, and future no matter which direction you look. Turkey Red Flour Turkey Red is a hard red winter wheat which became popular in the United States during the 1870's.