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cream of asparagus soup rachael ray

Creamy is front and center in the recipe title and it is certainly earned, but this silky vegan soup takes an alternative route from the usual dairy-based add-ins to get there. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? https://www.simplyrecipes.com/recipes/creamy_asparagus_soup Simmer the tips, covered, until they are tender in a small amount of milk, water or chicken or vegetable broth. Watch how to make this delicious cream of asparagus soup yourself. frozen hot chocolate calories dairy queen . Then I blended them with a hand blender. Cook Time 15 mins. There are two versions---one with cream and one without. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. Discover (and save!) Drop the tough ends of the asparagus into the simmering chicken broth. Jennifer went on and on and on and then on some more about cream of asparagus soup. Instructions. Preheat oven to 425 degrees. In food processor or blender, puree asparagus; set aside. Bring to a boil; cook and stir for 2 minutes or until thickened. Cream of asparagus soup, vegan: You can certainly switch out the chicken broth for vegetable broth, and use coconut milk in place of cream, but it might affect the taste of the soup you know and love. Cream of Asparagus Soup, Barefoot Contessa: Since Ina seems to know all the answers, I referenced her Spring Pea Soup in Foolproof (one of my all-time fave cookbooks) for inspiration. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. Cut the buds from the asparagus spears to use as garnish. Stir the blended asparagus mixture, and the remaining 3/4 cup broth. 1/2 stick unsalted butter. I was shocked at how good it was! www.grouprecipes.com/91648/best-ever-cream-of-asparagus-soup.html Prep Time 5 mins. The leeks stayed, and I also couldn’t resist keeping the crispy ham on top. Use only thin fresh asparagus. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. Culinary website archive already contains 1 159 281 recipes and it is still growing. Cook until tender-crisp then transfer the asparagus to a serving plate. Cut the remaining spears into 1 inch pieces and puree in processor along with the liquid. Probably my all-time favorite is this easy appetizer. I adapted this one from Gourmet. That was all I needed to hear. So I did. Please let me know how it goes in the comments … If necessary, stir in additional milk to reach desired consistency. Cut the stalks into pieces and place them in a saucepan. Cream of Asparagus Soup is the best of both worlds. Jan 8, 2019 - 1 can 15 oz asparagus cuts & tips milk 1/4 c chopped onion 1/4 c butter 1/4 c flour 1/2 t salt 1 t chicken bouillon drain asparagus save liquid. Salt and freshly ground black pepper. Without adding anything else, the taste was divine! CREAM OF ASPARAGUS SOUP : Wash and remove the tips from 1 pound fresh green asparagus. your own Pins on Pinterest In a Dutch oven or soup kettle, melt butter; stir in flour, salt and pepper until smooth. Bring wine and water to a simmer, add asparagus. frozen hot chocolate calories serendipity. Reduce heat; stir in the pureed asparagus and lemon juice and heat through. Sprinkle with cheese if desired. The next time I made asparagus, I saved the ends and boiled them in a bit of homemade chicken stock. Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now.Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Asparagus is one of my favorite vegetables. Creamy Ginger-Asparagus Soup Creamy Ginger-Asparagus Soup. 1 lb asparagus; 3&1/2 cups chicken broth, divided; 3 tbsp butter; 3 tbsp flour; 1/4 cup milk; 1/4 cup heavy cream; 1/2 tsp salt; 1/8 tsp black pepper; Instructions. She had some as a starter in a restaurant and was really impressed, and asked if I could try to make it in the crockpot. https://www.thespruceeats.com/basic-cream-of-asparagus-soup-3050881 Cream of asparagus soup with milk: This yields a very thin soup that doesn’t have the creaminess or the texture that most people look for. You can tell that if you check out how many asparagus recipes I have on this site. It celebrates the season while also recognizing that spring still needs bowls full of piping hot soup now and then. Cook, covered 5 minutes or until tender. Cook and stir until heated through. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Servings: 6. Deselect All. Add garlic and cook until fragrant, 1 minute. In a heavy pot over medium heat, melt butter. 1/2 onion, chopped, (about 1/2 cup) 1 clove garlic, crushed. Cook and stir for 2 minutes or until golden. https://www.allrecipes.com/recipe/13114/cream-of-fresh-asparagus-soup-ii A large saucepan or medium soup pot will do. I was watching Rachael Ray the other day, and she mentioned that the ends could still be eaten and used for soup. Gradually add cream. Add milk to liquid to measure 4 c; set aside. Oct 9, 2014 - This Pin was discovered by Glitter Cottage. Drain asparagus liquid into food processor. Let the broth continue to simmer while you finish working on the asparagus and preparing the onion and garlic. cream of asparagus soup recipe ina garten. Add asparagus to a high sided sheet pan and drizzle with olive oil and season with kosher salt and pepper. Cut the remainder of the spear into 1 inch pieces. saracat Rating: 4 stars 04/07/2012. Cut tips off asparagus at and angle and reserve. Season to taste with additional salt and pepper. Emeril’s Asparagus Soup Steps. Read More . Trim off tough ends of asparagus and cut into 1 inch pieces. Total Time 20 mins. I really like this soup. 1/4 cup heavy cream. The best part, it’s ready in under 15 minutes! Author: Anne Freestone. Vegetable soups, like creamy tomato or cauliflower soup, are a great way to use fresh farmer’s market, supermarket, or maybe even your own garden vegetables. Trim asparagus by snapping tough ends off. Rating: Unrated Be the first to rate & review! I love this soup. It is filling and has a nice mild taste. A wonderful cream of asparagus soup - velvety smooth, and full of fresh flavors from the bay leaf, thyme, and asparagus. Ingredients. Cream of Asparagus Soup. Bring a medium pot of water to a boil over medium heat. Season the water with salt and add the asparagus. Add: 1 c. chicken or vegetable broth 1 clove garlic, minced 2 tbsp. Top soup with asparagus tips. I love the gorgeous pale green hue, the luxurious texture, the medley of flavors, and, of course, the fact that it’s incredibly easy to make. Just a hint of sweetness, and not too salty. I used 2% milk, so it may have changed the consistency a bit, but it is very creamy. In 3 qt saucepan over medium heat, cook onion in butter till soft not brown. The without cream is just as creamy, but doesn't leave a velvety film on your tongue the way the other one does. I throw it in with other veggies for making veggie stock, or use it to make cream of asparagus soup-just simmer the tough stalks in veggie stock, then puree the whole lot, add some fresh cream, seasonings and herbs, and you have a lovely soup. 2 pounds

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